Notonlyyou,buteveryonefacestheseproblemswhentheywanttobuyasmoker,butthey’venoideaabout that.Besides,therearehundredsofproductsandtypeslikeelectric,charcoal,gasandsoontoconfuseyou more.Sofinding a smokerisnoeasyjob!
Therearehundredsofelectricsmokerinthemarket.Inthetablebelow,I’veplottedacomparisonbetweentheirfeatures.Thiswillhelpyoutopick right smoker inside your house, since moving electricsmokeramong 2 or3optionsbycomparingtheirfeatures.
Thissmokerfeaturesan800wattheatingunitwhichcanraisethetemperatureupto275degrees F. Andtheunitiswellinsulatedsonosmokegetswasted.Itsheatingismorethangoodenoughtocookredmeat,fish,etc.Butcookingpoultryinitmightnotgiveyougreatresultsasitneeds the temperaturearound320degrees F.
Thissmokerhasabuilt-in meat temperature probe.Thatmeansyourfoodwillnotgetovercookedinsidewithoutlettingyouknow.Withthetemperatureprobe,youcancheckthetemperatureofthefoodandtakeactionaccordingtothesituation.Thisminimizesthechanceofgettingoveror undercookedfoods.
Sideloadingwoodchiptray,waterpan & airdamper:
Thisunitcomeswithsomelittleyetusefulfeatureslikesideloadingwoodchiptray, waterpan,airdamperetc.Thesideloadingwoodchiptrayletsyouaddwoodchipswithoutopeningthefrontdoor,thusnosmokegetswastedin the woodchiploadingprocess.Theairdamperlet’syougetthe desiredflavorbycontrollingtheamountofsmoke.Andthewaterpanletsyouaddanyliquidtogetaflavorofthatinyourfood.
Masterbuilt 20075315 40-Inch Electric Smoker; One of the perfect smoker
JustasIsaid,youcan’tavoidthename “Masterbuilt” inelectricsmokerera,Andthe2007531540-Inchmodelisanotherbeastfromthem.This one isabetterandimprovedversionofthe2007091030-Inchmodel,butpricedabithigh.ButIthinkit’sworththemoney.
Thissmokerhasgotabigcookingspaceof975sq.inches.That’sprettybigforasmallfamily.Andtheamountoffoodyou’llbeabletocookat a time, yousurelywillhandlealittlegatheringoffriendsorafamilyreunion.Thecookingspaceisdecoratedwith4racks,whichareremovable.Soyoucantakethemoutifyouneedtocooksomethingbig,likeaturkey.
Ithasabetterheatingunitof1200wattsoversomeothermodelsofmasterbuilt.Itcanraisethetemperatureupto350degrees F. Thuscookinganykindoffoodwon’tbeaissueanymore.Fish,redmeat,poultryeverythingwillgetsmokedinthisone.And,likethe20070910model,thisonealsocomeswithameattemperatureprobethatworksnicely.
Thisunitisfullyinsulatedsotherewillbezerosmokeloss,thuswon’tharmproductivity.Foreasytransportation,it has gotwheelsunderneathit.Anothergoodthingispartsofthissmokerareeasilyavailableinthemarket.Thusyouwon’tsuffermuchifanythinggetsdamaged.
Different cooking methods have been discovered since ancient times, but some exceptional methods tend to bring out a perfect taste of meals so that every meal leaves one asking for more. One method loved by the majority is smoking foods, especially when it comes to meat. The best thing with smoking is that one can prepare a variety of meals using this method.
However, to get the best meal qualities when using a smoker, one must ensure that they purchase the perfect smoker, to avoid situations such as food getting unevenly cooked. Wouldn’t it be great if everyone were to appreciate the taste of your food and asked how you were able to prepare such? Surely it would, and even the best chefs have to use the best equipment to come up with the best meals. Have a look at some of the factors you should be considering right now if you wish to buy the best smoker:
Now that you are familiar with the basics you need to have when buying a smoker let’s have a look at one of the best smokers you can buy and expect quality results.
Are you looking for an electric as well as a digital smoker to cooks all your foods while providing a rich smoke-flavored taste? Look no more with the Masterbuilt 20077515 Front Controller Electric Smoker at your reach. This product has various features that make it outstanding when compared to other smokers of the same price range.
The smoker has four chrome-coated racks to allow you to cook up to 80 lbs of food in the smoker while preserving a great taste. The 730 sq inches of cooking space that come with this smoker is ideal for cooking huge amounts of food, that may feed a significant number of people without no need to cook in shifts.
The best part that is liked by users of the smoker is the RF remote controls that can power the smoker on or off, track temperature, time, light, and even monitor the internal meat temperature using the built-in meat probe thermometer. Still focusing on the digital controls of the smoker, a blue LED digital control panel is featured on the front part of the smoker, so that you can still monitor the same things that the remote can monitor.
Also, those of us who would like to see the food cooking are well catered for, since there is a viewing window and internal light that allows one to see the inside of the smoker when it’s on. Also, high output LED lights have been fitted to illuminate the food when the door is open.
Concerning the cleanup of the smoker, there is a removable water pan, wood chip tray, drip pan, and a front access grease pan for an easy cleanup. The drip deflector in this smoker comes in handy when diverting drippings away from the heat source and wood chip tray. The grease is then moved to a centralized location, to allow for an easy cleanup.
Also, as a technique to enhance smoke control, a top air damper has been included, so that there won’t be more than enough smoke in the smoker. You also won’t have to worry about moving the smoker around, with the rear-mounted handle and wheels that have been added to the smoker. This means that you can conveniently store the smoker inside your house, since moving it is quite easy such that you rarely need any help.
It has an impressive design.
It’s considerably easy to put together.
The materials used to manufacture it are strong and durable.
It maintains the heat and smoke very well.
The smoker is affordable.
It’s a perfect starting point for users new to electric smokers.
The heating element is not very durable.
The smoker is not as easy to clean as it seems.
The remote does not synchronize well with the unit on the smoker.
The meat probe is not removable as you clean the smoker.
Therearehundredsofmodelsofelectricsmokersinthemarketnowthatservesdifferentpurposes.Somearemadetocookfoodfor a largecrowd, someareforsmall,andsomeareforan average.Again,differentmodelhasdifferentcookingways,thoughthebasicprocessissame.So,first of all,youreallyneedtodeterminewhatyouaregonnauseitfor.
Anotherimportantthingthatmanypeopleskipsis the build-quality.Youdefinitelywantadurablesmokerthatwillperformforyouforyears.Tomakesureitdoesso,buyasmokermadefromgoodmaterialsandhasanoverallgoodbuiltqualityandfinishing!
It’satrickyissuethatyoudon’twannagetfooledon.Makesurethesmokeryouchoosingisworththemoney.Somesmokerswilladdlittlemorevalueandaskwayhigherprice.Thesearenotgood to go.Makesureithasagreatpricevsperformanceratio.It meansitshouldperformgreatandhaveaconvenientpricetagonit.AndnothingbeatstheMasterbuilt2007091030-Inchmodelwhenitcomestopricevsperformanceratio.
It’s a good thing if you go for a smoker that ranges between 100 to 500 degrees since this is the perfect temperature when looking for perfectly smoked food. The heat is supposed to make the foods cook evenly, and get the flavor deep inside of what you’re cooking.
Given a few factors like the weight of what you intend to smoke and also some natural factors like wind especially when smoking meals from the outside of your home, you need to consider getting a stable smoker. This is especially of importance to those people living where strong wind may be a limiting factor to the stability of the smoker.
Depending on various factors such as price, the build quality of smokers may vary. When buying a smoker, you need to consider how often you will use the smoker and whether any harsh conditions may require you to get a smoker with a strong construction quality.
For those persons who store their smokers in a closed place, say their garage, for example, the mobility of your smoker should be a top priority, as you will probably need to move the smoker outside and back when you are done with the cooking. For those people who will rarely move their smokers, mobility is not such an important issue.
If cooking for large crowds is your ultimate goal, then go for huge sizes of smokers. For those people who may have a less number of people to cook for, consider getting a small-sized smoker to avoid having a lot of smoke, heat, and water cooking only a small amount of food.
There are those people who may want to make some adjustments to their smokers, which is why such people may need to acquire smokers that can allow them to make such changes.
Smokers that have different doors for the cooking chamber and cooking cabinet are more efficient, as no smoke or heat will be lost when one is replenishing water or smoking fuel.
When you buy the machine, you need to be sure that in case of a mishap soon after you purchase the product, someone will be willing to repair such faults without charging you.
Ease Of Use: Undoubtedly, this is the biggest advantage you can get from an electric smoker. There is no question that electric smokers are the easiest to use.
Just set things up, and forget it! Just add a little smoke wood, set the temperature and time and get back to your business forgetting it. It will smoke your food well with the parameters you have set and shut itself off when it’s done! No lightning charcoal, checking fuel every hour or cleaning messy ash from now on! Life is easier with this awesome technology.
No temperature fluctuation: Another good thing about an electric smoker is consistent heating. The temperature doesn’t go up and down depending on fuel condition, amount left! In wood or charcoal smoker, you might have to face this problem all the time. When they’re just put in to burn they might produce little heat for a bit, then over heat. Again, at the last phase, they become unable to produce enough heat.
But with electric smokers, this issue goes away as all the heating is controlled digitally and automatically, thus temperature fluctuation is minimal or zero.
Cheap to operate: Electric smokers are way cheaper to operate than any wood, charcoal or gas smokers. For a wood or charcoal smoker, you’ll have to keep buying fuel like wood or charcoal, and they’re not very cheap. But with an electric smoker, fuel cost is almost nothing as they don’t consume much power either.
Safety: If you think, fire at an open place could be a danger for your dog or kid, then you’re going for an electric smoker being concerned about safety. Wood or charcoal smoker produces real fire to smoke the food, so there is always a chance that the burning embers might accidentally burn something down. But, with electric smokers, there will be no embers jumping out.
And, most of the modern-day best electric smoker(all I mentioned below) is shock proof. They’re wired and insulated well to make sure that there’s no current on the body, even if it’s wet. So electric smokers are safer than all other types of smokers.Thanks for reading whole electric smoker review.