To spend leisure time at home or to have to party with friends, the desire for best-flavored meat is mandatory. And people who’ve mastered the art of smoking, have always preferred using offset smokers instead of barrel smokers, water box or pellet ones to get the best smoky-flavored meat. That is because the richest smoky flavor can be best obtained by the offset smoker only, not by an electrical or charcoal one.
Again, offset smokers are actually a great way for you to get into food smoking. Because they are considerably cheaper than most electric or propane smokers with prices starting at around $70 for a decent model.
But, understanding the usefulness of an offset smoker is not hard. The challenging part about offset smokers is finding the best offset smoker for your need. There are various types of offset smokers available in the market coming from various brands. So choosing the perfect offset smoker for you could be a tricky job.
- Choosing the best offset smoker, Name of the game:
- Quick Comparison Table of 5 Best Offset Smoker:
- Editor’s Recommended Top 3 Offset Smoker Pro’s & Con’s
- The Best offset smoker Buying Guide:
- Quick Problem & Solution offset smokers:
Choosing the best offset smoker, Name of the game:
There are some very cheap offset smokers available on the market that very often fool people. They look and seem great, but their performance sucks. Remember, they are cheap for a reason. So to make sure you don’t get carried away in the sea of variations of offset smoker trying to find the best one. I’m referring the 3 best offset smoker below along with a short review of them.
Additionally, I’ll provide a buying guide which will help you to understand how to judge a smoker and how to find the good offset smoker for you by yourself. And, I’ll provide some quick problem and solution about offset smokers also that people always face.
Quick Comparison Table of 5 Best Offset Smoker:
Photo Model Cooking Space Editor Ratings Price
Char-Broil American Gourmet
290 square inch
784 square Inch
Char-Griller 1224 Smokin Pro 830
580 square inches
Char-Griller 2-2424 Table Top
250 square inch
Char-Griller 5050 Duo
1260 square inches
Editor’s Recommended Top 3 Offset Smoker Pro’s & Con’s
The Best offset smoker Buying Guide:
What to look for while choosing the offset smoker?
The first thing you wanna do while looking for the offset smoker for you is fixing your budget. But while doing that never forget buying a cheap smoker doesn’t always mean you are winning. Always look for a good price-performance ratio. A good quality offset smoker will be costing you some money. And that could be from a few hundred dollars to many thousands for a custom-built offset smoker.
I suggest you should be willing to spend at least a few hundred on a quality smoker to get good performance, good craftsmanship, and quality material.
If you are willing to use your smoker for a long period(which I know you do), you should never compromise on build quality. This is a must have qualified for the offset smoker.
If you want stability and durability, you need to make sure that the offset smoker you are choosing is made from a heavy-duty material like steel. The gold standard heavy-gauge (1/4 inch) steel is the best for this case. For interior finishing, porcelain interiors are great as they are easier to clean. And a removable charcoal rack will help to ease the cleaning process as well.
The smoker should look and feel substantial. And the base should be stable, wheeled ones are better.
You want to make sure that your smoker is built right in every aspect possible. You should make sure that there are no improper seals or bad welds, which can lead to leaks. The welds should be strong. Furthermore, make sure that the seal between the firebox and smoker is adequate. And Don’t forget the handles. Make sure they are insulated. The offset smoker is expected to be built to last and should be easy to maintain and use.
This thing depends on how much food you generally need to cook at a time. The smoker big enough for your entertaining style.
First, decide whether you are going to be cooking a whole hog once a month, or you’re gonna be smoking the occasional ribs or pork shoulder. You’ll need a different kind of smokers for different cases. If you need to feed an army every time you cook, go for something big like Dyna-Glo DGO1176BDC-D Charcoal Offset Smoker with 1176 inches.
But, if you need to feed a small or medium-sized audience, then the Char-Griller 1224 Smokin’ Pro could be a great option as it has 830 sq inches of cooking space. I’m recommending it even for small-sized audience because I always recommend people to buy more grill or smoker than you think you’ll need. This will be inspiring you to stretch your imagination and grow your skill set. And it won’t harm if you have spare space, but it will if you run short.
⇒ Bottom-line about offset smokers:
The fact is the weather will impact your offset smoker’s performance no matter how good it is, from the rain to the wind. And a good quality offset smoker might cost you a bit more money than any other model. But, they produce the best tasting smoked food comparing to all the smokers available in the market.
That, in my opinion, make them worth the money and sensitivity. I undoubtedly can say, smoking on them is an addiction, a delicious addiction!
Quick Problem & Solution offset smokers:
→Problem: I’m new to cooking with offset smoker. I need some tips and precautions.
Solution: An offset smoker takes some time to get used to, so you will need some patience and also a bit of love for smoking. While cooking, you will need to constantly check the fire, and you will have to rotate the food properly to ensure that it cooks evenly. An offset smoker surely demands some effort, but it is really worth it.
→Problem: There’s some smoke leaking from the cooking chamber and the lid of the firebox.
Solution: I’ll suggest you seal the lids with the high-temperature gasket by the roll or high-temperature silicone. Nomex makes a gasket roll that can take up to 800 degrees F.
→Problem: I’ve bought an inexpensive offset smoker and after just a couple of years, it is beginning to rust and the grill becoming pretty rough.
Solution: Repainting the affected areas with high-temperature paint will help. For grill grate, replace it or sand-blast it at a machine or automotive repair shop.
You Can check also
⇒⇒⇒ Best Smoker