Smoked seafood offers an enjoyable and delicious flavor of smoking, which goes well with many different foods and occasions. Smoked shrimp are among the most exciting types of smoked seafood. Smoked shrimp is a great meal that you can easily prepare and enjoy with your family and a good way to show off your culinary skills to your friends at dinner.
Smoked Shrimp recipe
This recipe will guide you to prepare smoked shrimp and apple cider barbecue condiment.
Apple cider barbecue sauce
Ingredients
- 1 cup apple cider
- ½ cup apple cider vinegar
- 1 cup ketchup
- 1 tablespoon brown sugar
- ½ teaspoon dry mustard
- 1 teaspoon smoked paprika
- 2 tablespoon whole grain mustard
- 1 teaspoon Worcestershire sauce
Procedure
Simmer the apple cider in a saucepan (medium sized) over medium heat until the sauce reduces by half. This takes around ten minutes.
Add the Ketchup, mustard, vinegar, brown sugar, dry mustard, paprika, and Worcestershire. Simmer this mixture of ingredients until it thickens. This takes about thirty minutes.
Prepare the shrimp
Ingredients
- 2 pounds medium shrimp (peeled and deveined)
- ¼ cup olive oil
- ½ cup dry sherry
- ¼ cup fresh parsley leaves (roughly chopped)
- ¼ cup dry sherry
- 1 small shallot (minced)
- ¼ teaspoon crushed red pepper flakes.
- 2 teaspoon lemon zest
- 4 Garlic cloves (minced)
- Salt to taste
Method
Put the shrimp in a resealable plastic bag. Put together the oil, lemon, sherry, parsley, shallot, garlic, red pepper flakes, and zest in a sizeable cup. Pour the combination over the shrimp. Squeeze any air and seal the plastic bag. Leave the shrimp to marinate in the fridge for about thirty minutes to one hour.
Sprinkle the oak chips at the bottom center of the smoker and position the rack. Take your shrimp from the refrigerator, remove from the wet mixture, and put it on the rack. Do not dry the shrimp. Now close the smoker’s lid and set the heat to medium. Smoke the shrimp until cooked. This can take around ten minutes. A good tip here is that shrimp will turn pink when fully cooked.
Pull off the shrimps once done with the cooking. You can garnish with fresh parsley and some lemon juice. The garnishing is optional but will add great taste to the shrimp.
Smoked shrimp has excellent taste in pasta dishes, or you can use toasted French bread to soak the shrimp sauce and enjoy your meal. You can also prepare smoked shrimp for a snack. With the recipe, you can always liven up your appetizers with smoked shrimp.
Another great variant to the recipe is you can always use your favorite wood chunks or chips when smoking. You can purchase prepackaged material, or you can cut and dry your own wood. Some of the good woods include alder, apple, cherry, and hickory.
How long does it take to smoke shrimp?
Smoked shrimp is a great meal that you can easily prepare and enjoy with your family. Smoke shrimp recipes have a short cooking time. Some people prefer to eat the shrimp when partly cooked, and thus the process lightly cooks the shrimp giving it a great flavor. Smoked shrimp recipes will cook for about thirty to thirty-five minutes. Exceeding this duration will cause the shrimp to start drying on the smoker. The shrimp offers a conspicuous cue when ready; it turns pink when fully cooked.
How long does it take to smoke fish in an electric smoker?
Smoked shrimp is a great meal that you can easily prepare and enjoy with your family. It does not matter the source of you fish whether caught from the wild or bought from the meat aisle; you need to smoke the fish to safe internal temperature. Most fish fillet will be done when the internal temperature reaches 160 degrees. Many people use a digital meat thermometer to monitor the temperature throughout the cooking. Preferably, you should let the wood chips and smoker to preheat for 45 minutes. Proceed to add the fish and allow it to smoke for around three hours at 175 to 200
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