Electric smokers have made our lives quite a bit easy. Not everyone has the privilege or budget of using an open flame smoker, so you need to settle for something else.
Char-Broil Vertical Electric Smoker is the perfect hassle free companion which lets you indulge in delicious smoked food and meat dishes at your convenience. It is the simplest and easy to operate electric smoker that you get in the market.
You are guaranteed to get excellent results even if you are smoking food for the first time. Pro-smokers will also find it useful for its simple operation and affordable price.
Now let’s check out the crucial things in the Char-Broil Vertical Electric Smoker.
Pros and Cons: Char-Broil Vertical Electric Smoker
Char-Broil – Buying Guide and Striking Features
So, what do you need to know before investing in the new Char-Broil Vertical Electric Smoker? Let us take a look at what you get, and whether it’s worth it.
1. Large Cooking Space
The minimalist electric smoker doesn’t compromise on cooking space. Whole turkeys, chicken, sausages, ribs- no matter what you have, the 505 square inches cooking space will accommodate everything!
There are three chrome plated cooking racks which can be adjusted to hold your meat or veggies. You just open the doors, manage the food on the racks and get them out once done.
2. Analogue Temperature Control
You may find electric smokers with digital temperature controls but they can turn out to be more of a bane than being a boon!
Inexpensive parts and circuits used in such digital controls are more prone to malfunction or stop working completely. Char-Broil uses a traditional thermostat with an analog dial which can be turned high to low to get your desired temperature.
An analog gauge on the door gives you temperature readings and helps you adjust the heat. Being analog the control and gauge will work perfectly and last for many years to come.
3. Wood Chip and Water Compartment
Smoking with an electric smoker doesn’t mean you can’t have the original flavor and taste!
Char-Broil Vertical Electric Smoker comes with a separate wood chip box and water pan to cook your food resembling the traditional way. The flavor releases from the wood and liquid and fills the smoking chamber to work its magic.
Just put the wood chips in the compartment under the heating element and fill the water pan to keep the meat moist. Close the door and let your food reach the perfection of taste!
4. Heavy Insulation
The smoker unit is made durable material and engineered with a double walled construction. This provides more than sufficient insulation which effectively keeps the heat inside without interference of outer temperature.
With a constant standard temperature, the food is cooked evenly and tastes great!
5. Easy Maintenance
It takes just minutes to clean this one, making it edge out many of its competitors. The racks can be easily taken out and wiped or washed to remove any leftover. There is a separate unit at the bottom which collects the grease and you can take it out to clean.
The smoking chamber inside can also be wiped with a cloth to get any grime or oil off it.
Verdict
For the price Char-Broil Vertical Electric Smoker comes in, there is nothing to complain.
You get an electric smoker that does best what it is meant to. It is easy to control and the 1,500-watt heating element gets your ribs crispy brown and tasty!
The vertical design provides ample space to cook and makes it easy to manage the meat on the racks.
You get complete value for money with this purchase.
