Are looking for the best Best Charcoal for Smoking meat, fish, or similar foods? Well, you have come to the right place. In this guide, we look at some of the best charcoal brands in the market. We will also review the most important factors to consider when choosing the best brand of charcoal for grilling.
- 5 Best Charcoal For Smoking Details Reviews
- 1. Fogo FHWC35LB 35: Best charcoal briquettes for smoking
- 2. Jealous Devil Hardwood Lump Charcoal: Best lump charcoal for grilling
- 3.Royal Oak 100% Hardwood Lump Charcoal
- 4.Original Natural Hardwood Charcoal Lump
- 5.Kamado Joe Lump Charcoal
- Factors to Consider When Selecting the Best Charcoal Brand for Smoking Meat
5 Best Charcoal For Smoking Details Reviews
1. Fogo FHWC35LB 35: Best charcoal briquettes for smoking
Are planning to smoke your meat? Do you enjoy eating meat that you have roasted directly on the Best charcoal for smoking? Well, what you need is the Fogo FHWC35LB charcoal. This brand of charcoal comes from hardwood trimmings harvested from natural forests in South America. It’s easy to light but it burns longer than any other charcoal. That’s because this charcoal is made from the finest and mature trees.
Once the charcoal is ready, only the best pieces are selected to be packaged into bags. The selection process makes sure that all pieces are that get into the bag is of the right size and compact enough.
Why Fogo FHWC35LB Charcoal is the Best for Smoking Meat
Pure Oak Trimmings
Most charcoal products produce pungent smoke because of either of the additives that some brands add to create certain aromas. That’s not what to expect from Fogo, it’s pure and you can be sure that you will enjoy the best each piece of meat that you roast on it.
The Fogo charcoal leaves everything tasting awesome and you will never go wrong rating or smoking your meat, fish, or vegetables with Fogo charcoal. The smokeless and consistent heat from Fogo makes it ideal for smoking indoors while you chat with your guests. The additional natural flavor that you get from smoking you meat using Fogo will make is just what you need to make any smoked meat taste special.
If you had any doubt about this charcoal, cast it away, Fogo is one of the best charcoal briquettes for smoking meat.
2. Jealous Devil Hardwood Lump Charcoal: Best lump charcoal for grilling
There are times that you need slow burning charcoal that can burn for as long as three hours. That allows you to slow cook your food and not worry about having to add more to finish your grilling or general cooking. That’s precisely what you will get when using the Jealous Devil Hardwood Lump Charcoal from Paraguay. This brand is burns without smoke, sparks, and leaves behind a small volume of ash.
Top Jealous Devil Hardwood Lump Charcoal Benefits
Our tongues can recognize when we smoke food with naturally burning charcoal or artificial charcoal full of pollutants. When you use the Jealous Devil Hardwood Lump Charcoal to smoke your meat, you will only taste a wonderful flavor that makes you look forward to the next bite. That’s why it’s among the favorite brands among chefs
Easy to Light
If you have ever bought the wrong brand of charcoal, then you know how difficult it can be to light low quality charcoal. The Jealous Devil Hardwood Lump Charcoal will not give you such problems. It lights up faster and burns longer, about three times longer than traditional charcoal from soft wood trees.
While other brands cut down whole trees to makes their charcoal, the trimmings used to make Jealous Devil Hardwood Lump Charcoal have been “sustainably” harvested from Quebracho Blanco Hardwood trees. When you buy the Jealous Devil Quebracho Blanco Hardwood Lump Charcoal, you support the Paraguay people in their pursuit to protect the environment and benefit from it at the same time.
It’s simply the best lump charcoal for grilling at home and in restaurants. When you want to buy the best charcoal briquettes for smoking meat, think of Jealous Devil charcoal.
3.Royal Oak 100% Hardwood Lump Charcoal
There are times that you need the best charcoal that burns consistently and even to grill your meat or smoke your fish. Royal Oak 100% Hardwood Lump Charcoal is a good example of that kind of charcoal. Royal Oak Lump Charcoal can be found in lump charcoal reviews 2015 because it’s one of the best brands that have been with us for a while. It contains no additives, it burns evenly, and once set alight, will it’s ready for grilling in about 15 minutes.
Top Royal Oak 100% Hardwood Lump Charcoal Features
The Royal Oak 100% Hardwood Lump Charcoal is a combination of hardwood trimmings that include oak, maple, hickory, and walnut hardwoods. It therefore gives meat that wonderful natural flavoring even before you add any spices. If you need your meat to lock in its flavors and have a natural “smokey” taste, this brand of charcoal can help you achieve that goal.
Each bag of Royal Oak Hardwood Charcoal weighs 15.44 pounds of charcoal and burns hotter while searing your meat to a beautiful brown color. If you enjoy grilling or smoking meat on ceramic and Kamado grills, then this brand of charcoal will serve you well.
4.Original Natural Hardwood Charcoal Lump
When you have a busy schedule, the last thing you want is to have to empty the ash after every BBQ. There are times that you just want to smoke your meat a couple of times before you have to take out the accumulated ash. That can only be achieved if the charcoal you’re using doesn’t burn into lots of ash. The Original Natural Hardwood Charcoal Lump gets its low ash characteristics from the blend of high quality hardwood trimmings used to make it. The scrap wood used to make it is Oak, Cherry, and Apple.
Why Original Charcoal is the Best Charcoal for Smoking
Natural Hardwood Blend
A great BBQ cannot happen if the charcoal emits smoke, shoots sparks, and burns into lots of ash that quickly fill up the ashtray. The Original Charcoal does none of that and is a great heat source for grilling all day if you have to. It contains no chemicals, burns three times longer than traditional softwood charcoal, and most important, it burns twice as hot.
Perfect for Grilling Indoors
If you need fuel for your Big Green Egg, Kamados, charcoal grills or smokers, then this is the right fuel. Your smoked meat or fish will taste great, and you can roast your meat without choking the guests or yourself with smoke.
5.Kamado Joe Lump Charcoal
Are you looking for a wood-fired flavor when grilling your favorite piece of meat? You should consider the Kamado Joe Lump Charcoal. This brand of charcoal is ideal for smoking traditional foods. It’s able to bring out the natural flavor that you taste in exotic cuisines. It’s made of a 100% natural lump of wood, which is why burns without emitting smoke and is easy to light.
What’s Its Defining Feature?
The Kamado Joe Lump Charcoal comes in big blocks that burn evenly and emits strong heat from about 15 minutes after lighting to the very end. Every bit of this charcoal counts and you can make good use of its heat to the very end. Even when a single coal remains, you can still detect its distinctive heat emission. It’s definitely worth having if you need to smoke your meat perfectly.
Factors to Consider When Selecting the Best Charcoal Brand for Smoking Meat
Are wondering what factors you should consider when choosing the best charcoal brand? Well, we have listed the most important factors to consider if you want to distinguish the best brand from the non-performing brands.
This is obvious but you may forget to confirm it. Any charcoal that emits smoke is unsuitable for use at indoors or outdoors. Smoke can cause lungs irritation and possibly lung cancer. It can also trigger allergies.
The best charcoal for smoking brand is the one that burns long enough for you to finish smoking your meat and serve it. Charcoal that burns long after you are done grilling can be used to keep any remaining meat hot. It also allows guests to do mini BBQs for fun, which is great when you throw an outdoor party.
The amount of heat emitted by the charcoal determines how much of it you need to grill your meat. The less the heat emitted the more charcoal you will need. That, in turn, means you will need to spend more money to get enough heat to smoke or grill your meat. More heat means you will need less money to smoke your fish or meat.
The scent that comes from the charcoal gets into the meat as you smoke it. That means you are better off grilling with scentless charcoal than one that gives a bad odor. A good scent, on the other hand, can make the guest look forward to the meal and enjoy it when you serve.
After every party, there is always cleaning to be done. I prefer it when there is less ash to take out of the grill. It makes storage easy and less messy.
I hope that this article has been informative, and you will buy the best smoking charcoal. Enjoy your BBQ!